...but I couldn't eat a whole one.
A Norwegian pro-whaling group, the High North Alliance, have conducted a scientific study proving that in terms of CO2 emissions, the "best thing you can do for the planet is to eat whale meat."
Apparently the carbon footprint per kilo of whalemeat is only 1.9 kilo of greenhouse gases against 15.8 for beef, 6.4 for pork and 4.6 for chicken.
Before I sharpen my trusty harpoon, I want to know: what's the carbon footprint of a Norwegian? Fresh, not frozen.
